A drink, a meal, an evening by the marina.

Sharing boards

Boards to share, two times six bites.

• Seafood boardto share3,250 XPF
• Crumbed bites boardto share3,250 XPF
• Charcuterie boardto share3,250 XPF
• Cheese boardto share3,250 XPF

Cold and hot starters

Two sizes for most of them: Matelot, the small plate, and Capitaine, the full plate.

• House tuna rillettes1,790 XPF
• Seared tuna on saladMatelot1,560 XPFCapitaine2,180 XPF
• Tuna sashimiginger sauceMatelot1,795 XPFCapitaine2,460 XPF
• Fisherman’s Caesar saladlettuce, tomatoes, boiled eggs, prawns, crumbed tuna, parmesan, croutons, Caesar dressingMatelot1,950 XPFCapitaine2,650 XPF
• Crispy chicken Caesar saladlettuce, tomatoes, boiled eggs, crispy chicken, parmesan, croutons, Caesar dressingMatelot1,650 XPFCapitaine2,450 XPF
• Chèvretine saladlettuce, tomatoes, goat’s cheese toasts, cured ham, honeyMatelot1,580 XPFCapitaine2,280 XPF
• Périgord saladlettuce, tomatoes, confit gizzards, smoked duck breast, parsley potatoes, foie grasMatelot1,980 XPFCapitaine2,650 XPF
• Crumbed prawnsgreen salad, tartare sauce; six or twelveMatelot1,980 XPFCapitaine2,890 XPF
• Le 3 Mâts surf and turf platelettuce, tomatoes, goat’s cheese toasts, crumbed prawns, beef tartare, tuna tartare2,650 XPF
• Gratinated mussels (x10)1,990 XPF
• Burgundy snails (x12)1,990 XPF

House mains

• Crumbed veal escalope2,150 XPF
• Veal kidneys and sweetbreads, mushroom sauce2,400 XPF
• Confit duck leg2,450 XPF
• Caramelised pork2,250 XPF
• Tagliatelle carbonara1,850 XPF
• Tagliatelle bolognese1,950 XPF
• Smoked salmon tagliatelle2,400 XPF

Grills and tartares

Two sides of your choice: fries, sautéed vegetables, parsley potatoes, tagliatelle, green beans, green salad or rice. Extra side: 395 XPF. Extra sauce: 300 XPF (pepper, Roquefort, mushroom, mustard, aioli, barbecue, beurre blanc, maître d’hôtel butter, dill cream).

• New Zealand rib-eye steak250 g2,950 XPF
• New Zealand rib-eye steak400 g4,150 XPF
• Half duck breast2,250 XPF
• Whole duck breast350 g3,850 XPF
• Beef fillet250 g3,300 XPF
• Hand-cut beef tartare2,450 XPF
• Tuna tartare2,250 XPF

Fish and seafood

• Garlic prawns2,750 XPF
• Prawns with pastis2,750 XPF
• Curry prawns2,750 XPF
• Rum and coconut prawns2,750 XPF
• Kahlúa prawns2,750 XPF
• Prawns with vegetables2,750 XPF
• Bacon-wrapped tuna tournedos2,150 XPF
• Salmon steak2,850 XPF
• Prawns and scallopsin aniseed cream3,550 XPF

Burgers

All served with fries.

• Hamburgerbeef patty, lettuce, tomato, cocktail sauce, onions1,450 XPF
• Cheeseburgerbeef patty, lettuce, tomato, cocktail sauce, cheese, onions1,650 XPF
• Special burgerbeef patty, lettuce, tomato, cocktail sauce, cheese, bacon, onions1,850 XPF
• Veggie burgerveggie patty, lettuce, tomato, onions, cocktail sauce, cheese1,950 XPF

Kids’ menu

For under 12s: a fruit juice of their choice, a main and a scoop of ice cream (vanilla, chocolate or strawberry) for 1,200 XPF. Or a main on its own:

• Tagliatelle carbonara980 XPF
• Tagliatelle bolognese1,000 XPF
• Beef patty, fries950 XPF
• Sausages, fries850 XPF

Wine by the glass

A 12 cl glass. The list also has some sixty bottles, from Bordeaux to New Zealand, cocktails and draught beers: to be added with you.

• Versant Pinot Noirred850 XPF
• Versant Merlotred750 XPF
• Bordeaux Sélectionred750 XPF
• Lalande de Pomerol, Château Real Cailloured1,200 XPF
• Versant Chardonnaywhite750 XPF
• Versant Viognierwhite750 XPF
• New Zealand Sauvignonwhite950 XPF
• Sweet Bergeracwhite750 XPF
• Versant Grenacherosé750 XPF
• Brut Champagne1,450 XPF
• Moutard traditional method, blanc de blancs1,300 XPF